Braised Parsnip & Pear Soup
with roasted onion & rosemary bread
Roasted Plum Tomato Soup
flavoured with fresh basil & balsamic vinegar
served with fresh olive bread
Carrot & Coriander Soup
with fresh wholemeal & pumpkin seed bread
Plum Tomato, Roasted Red Onion &
Mozzarella Salad
drizzled with a rocket & basil pesto
Whole Field Mushrooms
filled with garlic, red onion, parsley &
topped with brie cheese
Tian of Poached Salmon & Prawn
bound in a coriander & citrus mayonnaise
topped with rocket salad
Feta, Olive & Plum Tomato Salad
Chef's own Chicken & Duck Liver Pate
flavoured with seville oranges & cointreau
accompanied by orange & apricot
marmalade & onion bread
Duo of Honeydew & Galia Melon
with fresh berry cocktail set in a
mulled wine syrup
Chicken & Bacon Salad
coated in a caesar dressing, with parmesan
shavings & herb croutons
Roast Turkey
served with chipolata sausages,
stuffing wrapped in bacon & cranberry stuffing
Roast Leg of pork
filled with an apricot & nut stuffing &
bramley apple sauce
Roast Topside of British Beef
With Yorkshire pudding & hot horseradish sauce
Roast Leg of Welsh Lamb
with roasted new potatoes & mint sauce
Whole Breast of Chicken
filled with Stilton & wrapped in bacon coated in a
sauce of wild mushroom, tarragon & brandy
Half a Roast Chicken
Served with sage & onion stuffing & bread sauce
Grilled Fillet of Trout
cooked in a lemon & herb butter, drizzled with a
saffron cream sauce
Poached Salmon
set on a bed of wilted salad
accompanied by a champagne cream sauce
and a tomato & basil coulis
Roast Leg of Duck
on a bed of new potaoes
roasted with fresh oranges & rosemary
& coated in a port & cranberry jus
Char-Grilled Pork Loin Steak
On a wholegrain mustard mash
Surrounded by a Port & Stilton sauce
Vegetarian Options
These dishes are only available to the vegetarians
attending a wedding reception, must be pre-ordered
and only one choice per function
Baked Mediterranean Vegetable Lasagne
Roasted Fennel & Asparagus Risotto
with parmesan shavings & rocket
Roasted Stuffed Pepper
topped with goat's cheese
Stir-fry Vegetables
With hoi sin pancakes
Home-made Bara Brith & Butter Pudding
With a Welsh whisky pudding
Baileys and Dark Chocolate Mousse
Topped with a medley of chocolate coated fruit
Glazed Tart-au-Citron
With a vanilla pod ice cream
Individual Hot Apple Pie
With a summer fruit compote & cream anglaise
Wild Berry Cheesecake
With chantilly cream & mango coulis
Fresh Fruit Pavlova
Coated in hazelnuts & chocolate
Vanilla Pannacotta
With seasonal fruit & a strawberry sorbet
Brandy Snap Basket
Filled with frosted fruits & a trio of ice cream
Sticky Toffee Pudding
Coated in a butterscotch sauce
A Selection of Welsh Cheeses
With biscuits, a plum and onion chutney
Celery sticks, fresh apple & grapes
(£1.50 supplement per person)
Childrens Menu
Melon or Soup
Sausage & Mash with Onion Gravy
Chicken Nuggets, Chips & Beans
Fish Fingers, Chips & Beans
Spaghetti Bolognese
Ice Cream
Cheesecake
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