Cream Of Brocolli Soup
Served With A Selection Of Home Made Breads
Whole Field Mushroom
Filled With Pancetta, Peppers, Onions, Garlic, Parsley Butter & Topped With Mozzarella Cheese On An Endive & Plum Tomato Salad, Dressed With A Balsamic Reduction
Skewers Of Chicken Tikka
With Onion Bhajis & A Cucumber & Mint Yoghurt
Tian Of Pearled Canteloupe & Watermelon
Set On A Salad Of Kiwi & Strawberry, Drowned In A Crushed Mango & Coconut Sauce
Duck & Chicken Liver Pate
Wrapped In Bacon On Warm Brioche With Plum, Apricot & Onion
Mille Feuille Of Smoked Salmon & Garlic Fried Prawns
With A Dressed Herb Salad & Brown Bread & Butter
Chinese Duck & Vegetable Spring Rolls
With A Sweet Chilli, Lime & Ginger Dipping Sauce
Smoked Haddock, Salmon & Prawn Fishcake
Infused With Horseradish & Served With Chefs Chunky Tartare Sauce
Braised Steak Of Welsh Lamb
Served On Stwnsh Maip, With Roasted Roots & A Port & Rosemary Jus
Char-Grilled Rib Eye Steak
With Slow Roasted Plum Tomato, Field Mushroom, Onion Rings & A Pink & Green Peppercorn Sauce
Whole Breast Of Corn Fed Chicken
Filled With Asparagus & Wrapped In Smokey Bacon, Carved Over Creamy Dauphonoise Potatoes
Whole Grilled Plaice
Stuffed With Prawn & Caper Butter,
With Sautéed New Potatoes & Steamed Baby Vegetables
Roast Leg Of Duck
Stuffed With Prunes, On An Orange & Rosemary Potato Cake, Coated In A Port & Redcurrant Reduction
Roast Loin Of Pork
Rolled In A Basil, Garlic & Salt With Glazed Sweet Potato & Roasted Red Onions Coated In Apple & Calvados Jus
Thai Style Vegetable Green Curry
With Jasmine Rice & Warm Flat Bread
Pan-Fried Gammon Steak
On A Buttered Mash With Cauliflower Cheese, Glazed Carrots & Parsley Sauce
Strawberry Crème Brulee
With Chocolate Dipped Shortbread
Applumberry Crumble with a scoop Of Gooseberry Ice Cream
Fresh Fruit Meringue
Filled With Raspberry Mousse
Coffee & Baileys Pannacotta
Selection Of Welsh Cheese & Biscuits
With Homemade Chutney, Savoury Biscuits, Celery & Apples
Sticky Banana & Toffee Pudding
With Butterscotch Sauce & A Scoop Of Rum & Raisin Ice Cream
Glazed Lemon & Lime Tart
With Chantilly Cream & Wild Berry Compote
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