Sample Sunday Lunch Menu

Cream of Broccoli & Stilton Soup
Served with a Selection of Home-made Breads

Chefs Own Chicken Liver Pate
with Apricot & Onion Marmalade
Served with Warm Discs of Toast

Tower of Honeydew & Cantaloupe Melon
With Seasonal Fruits & Peach Schnapps Coulis

Thai Style Haddock Fishcake
Served with Tartare Sauce & Lemon Garnish

Tandoori Chicken Strips
Served with Cool Mint Dip & Onion Bhaji

Roast Topside of Welsh Beef
With Yorkshire Pudding & Horseradish Sauce

Roast Leg of Local Pork
With Bramley Apple Sauce

Roast Crown of Cheshire Turkey
With Cranberry Stuffing

Honey Roast Ham
Served with a Cream Parsley Sauce

Grilled Cod Fillet
with Lemon & Herb Crushed New Potatoes
Topped with a Tapenade

Mediterranean Vegetable Lasagne
With Garlic Bread & Salad

Sticky Toffee Pudding
Served with a Toffee Sauce

Trio of Ice Cream
Served in a Brandy Snap Basket
Italian Style Coffee & Baileys Panna Cotta

Hot chocolate Fudge Cake
Served with Crème Anglaise

Chefs Own
White Chocolate & Orange Crème Brulee