Chefs Home-made Soup of the day
Served with a wedge of bread baked in our kitchen £3.75
Creamy Garlic Mushrooms
Finished with brandy and served with a salad garnish and warm bread £4.75
Home-made seafood & Spring Onion Fishcakes
With chef`s own tartar sauce £4.75
Home-made Chicken Liver Pate
Accompanied with orange onion marmalade and wedges of rosemary bread £4.55
Tower of Honeydew Melon & fruit
With raspberry coulis £4.25
Platter of Prawns
Dressed in a lemon & coriander mayonnaise, served with crisp side salad and slices of bread and butter £5.25
Steak and Guinness Pie
Served with vegetables mashed potato or chips £9.95
Home-made Beer Battered Cod
Served with a stack of chips minted peas, chefs own tartare sauce and lemon salad £9.95
Baked Beef or Mediterranean Lasagna
Served with garlic bread and chips or a side salad £8.45
Honey Spiced Shank of Welsh Lamb
On a bed of minted mash & roasted vegetables with port & redcurrant sauce £11.95
Medium Hot Madras Curry
Served with balsamic rice & mango chutney and popadom £7.95
Char-Grilled Rib Eye Steak
Cooked to your liking with grilled plum tomato, field mushrooms, onion rings and chips £13.95
Choice of jacket potatoes with various fillings from £4.95
Toasted Paninis from £5.45
Children's menu also available
Choice of freshly made desserts
|
