Cream of Brocoli and Roquefort Soup
topped with toasted almond beignets
Oak Smoked Haddock Rarebit
on a bed of wilted greens with a cherry tomato and chive butter
Pheasant, Smoked Chicken and Guinea Foul Terrine
served on a warm ciabatta with a cranberry and red onion marmalade.
Cantaloupe Melon &
Exotic Fruit Cups
laced with grenadine & pearls of raspberry sorbet
Goats Cheese, Sunblushed
Tomato & Rocket Tartlet
served on a gazpachio cream
Champagne and Strawberry Sorbet
Cannon of Lamb
carved over rosemary & welsh onion dauphinoise potato with
baby vegetables & a thyme & claret reduction
Traditional Roast Turkey
accompanied by a walnut & apricot stuffing, cumberland
roulade & a rich pan gravy
Roast Welsh Rib-eye of Beef
served with a stilton yorkshire pudding, baby roast potatoes &
cooking essence
Whole Baked Seabass
nestled on a bed of queen scallop & asparagus linguine
Spinach & Wild Mushroom Risotto
accompanied with boulangere potatoes & a medley of baby vegetables
Traditional Plum Pudding
laced with a brandy butter cream
Deep Filled Blueberry & Honeycomb Cheesecake
with a warm blackberry compote & clotted cream
Selection of Welsh & Continental Cheeses
with an assortment of home-made breads &
biscuits, with a plum & ginger chutney
Rich Dark Chocolate & Pistachio Brownie
with chocolate ice cream & roasted marshmallows
Orange & Grand Marnier Iced Soufflé
set in a tuille basket with a crushed raspberry syrup
Freshly Filtered Coffee
with Petit Fours
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