5 Course New Years Eve Dinner

Cream of Leek & Potato Soup
With Caerphilly Cheese Topped Crouton

Bowl of Freshly Steamed Conway Mussels
Coated with a Cream Sauce
Served with Warm Lava Bread

Braised Rump of Welsh Lamb
On a Bed of Stwnsh Maip
& Coated in a Rich Rosemary & Red Wine Gravy

Baked Bara Brith & Butter Pudding
With a Vanilla Scented Custard




Selection of Welsh Cheese
Served with Biscuits, Apple & Celery
& a Plum & Onion marmalade




Freshly Filtered Coffee or Tea
With Home-made Shortbread