5 Course New Years Eve Dinner

Fresh Mulligatawny Soup
served with homemade toasted oat bread rolls.

Intermediate

Haggis and Smoked Chicken Tart
served on a woodland salad with an olorosso vinaigrette

Roast Sirloin of Aberdeen Angus Beef
with bashed tatties & neeps, honey glazed baby
carrots, buttered nutmeg scented spinach & a red
wine & thyme reduction

Highland Cinnamon Shortbread Stack
Layered With A Red Berry Compote, Chantilly Cream & soused
Glenmorangie Oranges

Freshly Filtered Coffee with Petit Fours